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WILD MUSHROOM HUNT & LUNCH

With Ranger Chuck Bancroft and his team of mycologists and
featuring Cassidee Dabney, Royal Blues Hotel and Jerry Regester

Santa Lucia Preserve | FRIDAY, MARCH 17, 2017, 9:30 am - 2 pm | $195

This year promises to be a mushroom hunt like no other; early season reports are incredibly promising. Retired Point Lobos Ranger Chuck Bancroft and his team of mycologists will lead guests on a wild mushroom hunt through the pristine 20,000 acre Santa Lucia Preserve in upper Carmel Valley. Following the hunt will be a sumptuous wild mushroom lunch prepared by the Preserve’s Host Chef Jerry Regester, Relais & Châteaux Chefs Cassidee Dabney of Blackberry Farm and Royal Blues Hotel with accompanying wineries pouring rare vintages from Albatross Ridge and I Brand.

This event includes round-trip transportation from L’Auberge Carmel.

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