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$350 per person | Add to Cart

Saturday, March 29 2014 | 6:30 pm | Sunset Luxury Tent

Toast the final dinner of the First Annual Relais & Châteaux GourmetFest with a glass Dom Pérignon and enjoy the flavors of Relais & Châteaux Grand Chefs including Jean Michael Lorain of La Cote Saint Jacque, Patrick O'Connell Chef & Proprietor of the Inn at Little Washington in Virginia, Justin Cogley of Aubergine in L’Auberge Carmel, Barbara Lynch of Menton in Boston and Michael Tusk of Quince in San Francisco and paired with famed wine estates.