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$175 per person | Add to Cart
Friday, March 28, 2014 | 9:30 am - 2 pm | Talbott Vineyards

Robert Talbott’s vision for making a wonderful white burgundy style chardonnay in California has come to fruition with his famed estate and sleepy hollow vineyard in Monterey County’s Santa Lucia Highlands. Robert will lead guests on a tour of the vineyard, a barrel tasting of their latest vintage and a sumptuous lunch prepared by Relais & Châteaux chefs Robert Curry of Auberge du Soleil in Napa Valley and Jason Bangerter of Langdon Hall in Ontario and paired with Talbott wines.

Includes shuttle transportation from L’Auberge Carmel.