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$295 per person | Add to Cart

Friday, March 28, 2014 | 6:30 pm | Sunset Luxury Tent

Join us for an incredible journey through a selection of Grand Crus of Bordeaux including 2004 Chateau Cheval Blanc for the Main Course. The delectable menu will be prepared by Relais & Châteaux Grand Chefs Barbara Lynch of Menton, Gaetano Travato of Arnolfo and Jason Franey of Canlis.